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He’ll consume a beer although he’s working, show you which sake to drink with which training course (and refill your glass with a hefty hand), all while abso-fucking-lutely wowing you together with his food. The menu changes with the seasons but earlier highlights include sea snails served inside their shells, toro topped with mushrooms for add

The location is unique: a transformed garage. The company is excellent and you get super tasty steaks. On Sundays you might have brunch.Peter Luger Steak House/Instagram This 136-year-outdated Brooklyn steakhouse arrives Michelin Guidebook recommended and remains a cash-only institution, even in the fashionable day of "tap to pay." While some revie